Kampong Sambal is about family, tradition, and the flavors of home. Born from a love for cooking in Selabin, Singapore, Sambal Kampong began as a cherished family recipe. In 1999, our parents shared the bold flavours of Malay heritage with Canada through catering and a food truck. Today, each jar carries that same authenticity — made with real ingredients, no preservatives, just heart. A true taste of the kampung, shared with the world.